Fresh Rosemary, Garlic Bread (CROCKPOT!!!)

Ingredients: 

3 1/2 Cups All Purpose Flour

1 Packet Dry Active Yeast

1 1/4 Cups Warm Water 

1/4 Cup Fresh Rosemary

6 Tablespoons Olive Oil

1 Teaspoon Sugar

3 Tablespoons Honey

2 Teaspoons Salt

*Parchment Paper and Crockpot!!!

Directions:

Mix together water, yeast and sugar

Let mixture sit for 10 minutes... Mixture will start to bubble 

Combine mixture with flour, 1/2 the rosemary, 1/2 the olive oil and 1/2 the salt. Make sure you mix will :)

Cover with a towel and let it sit on your counter for an hour.

After it rises:

Flour a surface for the dough.

Remove the dough from the bowl and roll it into a ball on the floured surface.

Let it sit for another 20 minutes

Turn your crockpot on high and line it with parchment paper. You should have a few inches hanging off each side. This will prevent moisture from getting on your bread.

Place your dough into the crock pot.

Cover with paper towels and then place lid on top. This will also prevent moisture from getting at your delicious bread.

Cook for two hours and remove from crock pot!

30 minutes before serving set your oven to broil.

Add the rest of the salt, rosemary, olive oil, minced garlic and a sprinkle or parmesan cheese.

Cook for 10 minutes and serve! :)

Thanks for reading!! Hope you enjoy :)

CBrewGal 💕