Banana bread is kind of tough. I found the most difficult part of making banana bread, is having it actual end up moist at the end of baking.
I modified a few things and experimented a bit. This recipe really came out delicious.
I have my boyfriend taste test everything and he really was excited about this one haha.
I promise this will be the most flavorful, moist banana bread you've ever had.
Ingredients:
6 Very Ripe Bananas (save one banana for topping)
1/4 Cup Peanut Butter (melted)
1 1/2 Cup Sugar
2 Eggs
1 Cup All Purpose Flour
1 Cup Cake Flour
1 Cup Oats
4 Teaspoons Baking Powder
1 Teaspoon Baling Soda
3/4 Cup Vegetable Oil
2 Teaspoons Cinnamon
2 Teaspoons Cinnamon Sugar (for topping)
Directions:
Beat eggs and combine eggs and oil in medium bowl.
Add flour and oats. Combine and mix well.
Mash 5 bananas and add to flour mix.
Melt peanut butter and add to mixture. Add cinnamon, sugar, baking powder and baking soda, mix well.
Preheat oven to 350 degrees.
Line glass baking pan with parchment paper.
Pour mixture into pan.
Cook for 30 minutes then remove from oven.
Take remaining banana, slice very thin and place slices on top of bread.
Sprinkle cinnamon sugar on top and cook for additional 15-20 minutes.
Allow to cool another 10-30 minutes before cutting.
Thank you so much for reading!! For more food porn, recipes and beer porn check out my Instagram @Craft_Brew_Gal.
Please feel free to drop me a comment with any suggestions of constructive words :)
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